Creamy Crab Bisque
Be the first to reviewThick, creamy & so so dreamy! This crab bisque is decadent & delicious!
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
In a pot, add the creamy tomato soup, 1/2 a cup of water per serving & heavy cream. Bring the soup to a simmer over medium heat, whisking well to combine the cream & soup. Cook for 3-5 min, stirring occasionally.
Step 2
Reduce the heat to low. Add the seafood seasoning & garlic powder. Stir & cook for 1-2 min.
Step 3
Gently stir in the crab meat & cook until heated through, about 3 more min.
Step 4
Serve hot, garnished with freshly chopped herbs if you have any. Add some crunchy oyster crackers & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 358 cal. |
| Fat | 17 g |
| Carbohydrates | 38 g |
| Protein | 16 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Crab Bisque" contains 358 Energy, 17 g of Fat, 38 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.
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